Build a balanced basket using a simple color checklist: red tomatoes and strawberries, orange carrots and sweet potatoes, sunny bananas and corn, leafy greens, blueberries or grapes, and crisp whites like cauliflower. Let kids pick one item per shade to practice autonomy and curiosity.
Review clear rules that empower participation: knives stay parked until invited, fingers curl like bears’ paws, and hot zones are marked. Offer age-appropriate jobs such as rinsing herbs, spinning greens, measuring spices, and tearing lettuce. Affirm effort generously to build lifelong kitchen confidence.